What is ganache?

Ganache is a mixture that is traditionally made by blending chocolate, cream and sometimes butter together. Depending on how it is made it can be used to fill chocolates, cakes, macarons and as a glaze for cakes and desserts.

But the problem with the traditional method of making ganache is that cream and butter mask flavours.  Just think about how you dull down the spices in a curry if it’s too hot – by adding cream or yoghurt.  The same things happens when you add it to chocolate, it dulls all those beautiful top and bottom notes that make up a great chocolate. So we've developed our very own method of making ganache that doesn’t mask any of the flavours and gives a multi-layered and very pure taste.  How do we do it?  Ah, that’s the secret bit, but it’s all 100% natural.